After two months of waiting and preparing, the day has finally come…
Today was our first day of the trekamerica’s Grand Trek. We all met in the Hotel’s lounge after breakfast where we were introduced to our tour leader for the next 21 days – Steve. (Who later become known as Beer Steve, but more on that later.) After filling out some paperwork and a quick round of introductions, we all packed our luggage into the van and headed to our first stop of the tour – Finger Lakes. I’m not going to lie, the first couple of hours were painfully silent. Maybe we all had a case of pre-trek nerves? (This however, was soon going to change in a couple of days time where the van would be filled with Kirsty’s snoring, the odd dance move and plenty of pranking.)
delaware water gap
Possibly sensing the deafening silence, Steve made a quick pit stop at Delaware Water Gap for lunch (provided by him, whatta guy.) It was a nice break from the busy streets of New York and to just to sit there and get to know one another. Feeling a little bit better acquainted we all got back into the van and headed to our first campsite – Watkins KOA.
mine and polly’s tent – nantawald
I was actually really surprised at how fancy this campsite was (I envisioned a festival sort of moment with toilet drops and dodgy showers) – but it even had a swimming pool and a Jacuzzi! After a dishing out of the tents (me and my tent buddy Polly picked Nantawold – oh how we will come to miss that tent in 21 days’ time…) and a demonstration from Steve, we tried our hand at pitching them before heading to winery Pompous Ass.
pompous ass winery
If there’s one way to break the ice, it’s wine tasting. We all got to sample a variety of different flavours, and if you liked a particular wine you could buy it with a special one-off price, so naturally me and Polly picked the Riesling. (Es war seht gut!)
After pretending to be top wine connoisseurs, Steve had planned for us to go to the beach and walk near the falls, but unfortunately due to bad weather they were off limits. Instead, sensing that we were beginning to open up with one another after being plied with alcohol, he took us to a liquor store. Me and Polly decided to buy some gin (America’s first fyi – which did last us about 35 out of 43 days of the trip – maybe it lasted so long because it tasted like America’s first gin) before heading back to the campsite.
top: our first family meal, bottom: bbq chicken with asparagus & salad
As Steve was cooking tea (a yummy bbq with asparagus – this was the start of healthy cooked meals we had the entire trip), all of the girls decided to have a bounce around on a giant inflatable pillow (yes, you read that correctly) before chilling in the pool. Once we all had tea, we then played a few drinking games before heading to bed.
It was such a good first night of the trip! And everyone seemed so excited to head to our next destination – Niagara Falls and Lake Erie!
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